The case for sustainable meat production defending beef is full of important insights and information things anyone who cares about food and agriculture including vegetarians ought to know edward behr editor and publisher of the art of eating. Book review defending beef the case for sustainable meat production by rich sanders 01122015 beef is a big topic and the most vocal speakers about it from bloggers to professional chefs to scientists present one of two opposing viewpoints that we should produce and eat far less or that we should proceed apace or even . A well written defense in favor of sustainable meat production the short of it is know your producer and their methods for raising their beef it is possible to purchase beef that has been sustainably raised that does not contribute to desertification of the west but it requires researching your sources. Defending beef the case for sustainable meat production nicolette hahn niman at the site of production cattle operations are widely understood to be resource intensive and to have various negative outputs including biological waste and plenty of carbon. When food guru michael pollan recently tweeted in support of nicolette hahn nimans new book defending beef the case for sustainable meat production the protest that followed made it
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